Food Business Management and Marketing BSc (Hons)

A,B,B

ABB excluding General Studies. GCSE Mathematics grade B or 6 required if not taken at A or AS level.

A,A,B,B,B

AABBB at Higher Grade. Mathematics required at National 5, minimum grade B (or grade 2 Standard Grade or Intermediate 2 equivalent) if not offered at Higher Grade. Where a candidate bypasses the assessment for National 5 qualifications, a minimum of grade C in Higher Mathematics is required. Combinations of Highers and Advanced Highers accepted. Scottish qualifications can be taken in more than one sitting.

D:30,M:15

30 level credits at Distinction and 15 level 3 credits at Merit. Level 3 units in business, marketing or economics are desirable.

32

32 points overall. Mathematics or Mathematical Studies is required at Standard Level grade 5 if not offered at Higher Level.

DDD

DDM

Business-related subjects preferred.

H1,H2,H2,H3,H3

H1H2H2H3H3 normally including Mathematics. Ordinary Level Mathematics required at grade O2 if not offered at Higher Level.

D3,M2,M2

D3 M2 M2 in Principal Subjects. GCSE Mathematics grade B or 6 required if not taken at higher level.

We welcome applications from students offering an Extended Project and value the skills of research and independent learning that is it designed to develop. If you offer an Extended Project, it will be taken into account as part of your application profile, but we will not usually include it in offer conditions for this degree programme.

This course accepts the Digital Production, Design and Development T Level on a case by case basis.